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Our oils are sourced from artisan distillers who know the farms and farmers where the plants are grown. The plants are the best available: organic, biodynamic, sustainably harvested, and/or wildcrafted in the most pristine regions of the Planet. No chemicals are used in the distillation process and no oils are diluted with carriers. They are full strength and must be used cautiously. Normally one drop every 2-3 days or as needed is sufficient. With milder oils, such a lemongrass or basil, two drops per day is not unreasonable but please do not try this with wild oregano, cinnamon bark, clove bud, or thyme.

 

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May Chang Essential Oil, 5 ml.

Litsea cubeba

Source: China

Litsea Cubeba Essential Oil is distilled from the dried fruit of a small tree that produces a pepper-like fruit. It grows mainly in China but can be found in parts of Indonesia and Japan. In traditional Chinese medicine, all parts of the tree were used, but May Chang found its way into the aromatherapy world as a source of citral, used mainly in the fragrance industry. However, it has a reputation for stopping the growth of cancer so as the plant becomes better known outside China, more and more studies are being conducted. The fragrance is lemony and uplifting, but heavier than lemon. The oil can be used to clean surfaces in the kitchen, like the cutting board or other areas that need to be as clean as possible. The oil is germicical and deodorizing. While this is good, the downside is that it may be irritating and not safe for long-term use.

Contents: Steam distilled certified organic dried fruit of Litsea cubeba.

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